The Edible Flower by Erin Bunting and Jo Facer
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve.
About the Author
The Edible Flower is a 7-acre organic farm and supper club set in the drumlins of Co. Down. As well as supper clubs and our Farm & Feast CSA scheme, we run cooking, brewing and growing workshops.
Praise for The Edible Flower
‘This book is about edible flowers and so much more. It’s about beauty, adventure and original, delicious recipes. It’s for those who already grow and for those who dream of starting. I can’t wait to learn from, and be endlessly inspired by, The Edible Flower.’
Olia Hercules, chef and food writer
‘This enchanting and long-overdue book will inspire you to grow and use myriad edible flowers throughout the seasons to add magic to dishes.’
Darina Allen, Ballymaloe Cookery School
Publisher: Orion Publishing
Date Published: March 9
Hardback, 304 pgs.
ISBN: 9780857829498
